Our signature loaf, simple and honest A classic, naturally leavened loaf made with organic bread and wheat flours, long fermentation, and a touch of sea salt. Its open crumb and deep caramelized crust make it a versatile everyday bread — perfect for toast, sandwiches, or tearing warm at the table.

Ingredients Organic Flour (Hard Red Wheat, Malted Barley, Rye) Water, Salt

Contains Wheat