Soft, airy, made for sharing A light, open‑holed Italian loaf made with sourdough and a generous hydration. Soft, chewy, and perfect for sandwiches or dipping in olive oil.

Ingredients Organic Flour (Hard Red Wheat, Malted Barley, Rye), Water, Salt

Contains Wheat

Chunky. gooey. unapologetically good A thick, Levain‑style cookie loaded with chocolate and toasted walnuts, made with sourdough starter for extra depth. Crisp edges, molten center, big flavor.

Ingredients Organic Flour (Hard Red Wheat, Malted Barley, Rye), Dark Chocolate Chips, Butter, Brown Sugar, Walnuts, Sugar, Eggs, Water, Baking Powder, Salt

Contains Wheat, Milk, Eggs