Tuscan flavor in every slice A fragrant sourdough studded with briny Kalamata and black olives, fresh rosemary, and a splash of olive oil. Savory, aromatic, and perfect alongside pasta, wine, or a simple salad.

Ingredients Organic Flour (Hard Red Wheat, Malted Barley, Rye), Kalamata Olives, Black Olives, Salt, Olive Oil, Red Wine Vinegar, Rosemary

Contains Wheat