Rustic and airy with sun-ripe flavor A slow‑fermented sourdough focaccia enriched with olive oil and baked until golden and airy. Topped with roasted tomatoes, fresh basil, and a sprinkle of sea salt, it carries the warmth of a Tuscan kitchen — simple, fragrant, and perfect alongside any meal.
Ingredients Organic Flour (Hard Red Wheat, Malted Barley, Rye), Water, Cherry Tomatoes, Olive Oil, Salt, Basil
Contains Wheat
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