Rustic sourdough with deep, savory warmth A slow‑fermented sourdough focaccia enriched with olive oil and baked until golden and airy. Layered with caramelized onions, nutty Parmesan, and fresh thyme, it carries the comfort of a countryside kitchen — warm, aromatic, and perfect alongside any meal.
Ingredients Organic Flour (Hard Red Wheat, Malted Barley, Rye), Water, Onions, Olive Oil, Parmesan Cheese, Salt, Thyme
Contains Wheat, Milk
Reviews
There are no reviews yet.