A cozy swirl of sourdough warmth A soft, enriched sourdough loaf layered with warm cinnamon, brown sugar, and plump raisins. Slow fermentation keeps it tender while the swirl brings nostalgic comfort. Toast it, French‑toast it, or eat it warm from the bag.
Ingredients Organic Flour (Hard Red Wheat, Malted Barley, Rye), Water, Raisins, Organic Wheat Flour, Sugar, Brown Sugar, Butter, Salt, Milk Powder, Eggs
Contains Wheat, Milk, Eggs
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