Hearty, rustic, deeply fermented flavor A hearty, old‑world sourdough blending organic bread, wheat, and rye flours. Slow fermentation brings depth, tang, and a tender, rustic crumb. This is the loaf for people who love real bread with character.
Ingredients Organic Flour (Hard Red Wheat, Malted Barley, Rye), Water, Salt
Contains Wheat
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