Warm maple, toasted pecans, buttery crumb A tender sourdough‑yeasted scone filled with toasted pecans and rich maple syrup, balanced with warm brown sugar and a hint of vanilla. Nutty, fragrant, and softly sweet — crisp at the edges, tender inside — a cozy, autumn‑leaning blend of maple depth and buttery pecan warmth.

Ingredients Organic Flour (Hard Red Wheat, Malted Barley, Rye), Butter, Pecans, Cream, Sugar, Powdered Sugar, Maple Syrup, Eggs, Milk, Baking Powder, Vanilla, Salt

Contains Wheat, Milk, Eggs, Tree Nuts