Golden layers, pure buttery craft
A classic, slow‑fermented sourdough‑yeasted croissant with crisp, shattering layers and a tender, buttery interior. Hand‑laminated and baked to a deep golden finish — simple, elegant, and crafted with care.

Ingredients
Organic Bread Flour, Butter, Whole Milk, Sugar, Water, Natural Leaven (Organic Bread Flour, Water, Wild Yeast), Salt, Yeast

Contains
Wheat, Milk