Flaky layers filled with cocoa hazelnut bliss A laminated sourdough‑yeasted pastry with rich chocolate and hazelnut spread, with a soft interior and delicate layers that pull apart into buttery, chocolate‑hazelnut folds. A bakery favorite — the same craft you love, now with a decadent twist.

Ingredients Organic Flour (Hard Red Wheat, Malted Barley, Rye), Chocolate Hazelnut Spread (Hazelnuts, Cocoa, Palm Oil, Sugar, Milk, Lecithin, Vanillin), Butter, Whole Milk, Sugar, Vanilla, Salt, Cinnamon, Yeast

Contains Wheat, Milk, Tree Nuts