Juicy, nutty, cherry‑kissed goodness A tender sourdough‑yeasted scone folded with tart cherries and warm toasted almonds, finished with a soft almond‑kissed glaze. Juicy fruit, subtle nuttiness, and a delicate crumb come together in a scone that’s crisp at the edges and tender inside — balanced, fragrant, and just the right touch of indulgent.

Ingredients Organic Flour (Hard Red Wheat, Malted Barley, Rye), Cherries, Butter, Cream, Brown Sugar, Powdered Sugar, Eggs, Milk, Lemon Juice, Baking Powder, Almonds/Extract, Lemon Zest, Vanilla, Salt

Contains Wheat, Milk, Eggs, Tree Nuts