Bright berries wrapped in tender layers A flaky, hand‑laminated Danish made with your hybrid sourdough‑and‑yeast dough, filled with a slow‑cooked blend of blueberries, raspberries, and blackberries. The natural tang of the starter lifts the fruit’s sweetness, while the buttery layers bake into a crisp, golden shell. Finished with a light glaze that lets the berries shine — vibrant and balanced.

Ingredients Organic Flour (Hard Red Wheat, Malted Barley, Rye), Butter, Whole Milk, Sugar, Mixed Berries (Blueberries, Raspberries, Blackberries), Vanilla, Salt, Yeast

Contains Wheat, Milk, Eggs