Sweet‑tart flavor of early summer A spring‑bright scone made with fresh strawberries, tart rhubarb, and a sourdough‑yeasted dough that bakes up tender and fragrant. Sweet, tangy, and nostalgic — like the first warm day of the season.

Ingredients Organic Flour (Hard Red Wheat, Malted Barley, Rye), Strawberries & Rhubarb, Butter, Cream, Brown Sugar, Powdered Sugar, Eggs, Milk, Strawberry Juice, Baking Powder, Vanilla, Salt

Contains Wheat, Milk, Eggs