Crisp crust, airy crumb, pure craft A classic French‑style baguette made with sourdough and a whisper of yeast for lift. Thin, crackling crust; tender, open crumb; perfect for cheese boards, sandwiches, or tearing apart on the drive home.
Ingredients Organic Flour (Hard Red Wheat, Malted Barley, Rye), Water, Salt
Contains Wheat
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